Conserjio · Sotogrande

Private chef in Sotogrande

A vetted private chef at your villa or apartment in Sotogrande — for an intimate dinner, a long lunch on the terrace, or the full week of a family stay.

  • Tasting menus, family meals, dietary plans
  • Market shopping included, kitchen left as found
  • Single dinner or full-week residency
  • Spanish, Mediterranean, Asian and contemporary

What this looks like in Sotogrande

Most private-chef bookings in Sotogrande are for low-rise estate homes spread between the marina, the polo fields and La Reserva — built for long international summers. The chef arrives mid-afternoon, takes the kitchen, cooks, serves, and leaves it as it was found. Open Atlantic breezes, polo from July, golf year-round; the rhythm is slower than the Marbella stretch.

Sotogrande chef work is summer-and-polo work: residencies through August, dinners during the polo high season, family lunches on terraces overlooking La Reserva. We have a short list of chefs who live nearby in season and know the way around the estate kitchens.

Signature requests in Sotogrande

  • Polo-week chef and housekeeping for August stays
  • Discreet drivers between Sotogrande, Marbella and Gibraltar
  • Children's tennis and golf coaching at La Reserva

Lead time

24–48 hours' notice for a single dinner; a week or two for full residencies in high season.

Getting around

Closer to Gibraltar than to Málaga — we route flights and transfers via GIB whenever the schedule allows.

Neighbourhoods we cover here

Sotogrande Alto · Sotogrande Costa · La Reserva · La Marina. Nearest airports: Gibraltar (GIB) or Málaga (AGP).

Common questions

How quickly can you arrange this?
Most requests are confirmed within the hour. For urgent or same-day needs we ask members to mark the message accordingly on WhatsApp.
Do I need to be a member?
Yes. Conserjio is by invitation only. You may request an invitation in a few sentences and a member of our team will write back personally.
Can the chef accommodate allergies and children?
Yes. Tell us the ages and any restrictions when you write — every chef in our network builds the menu around your table, not the other way round.

Conserjio is by invitation only. Tell us a little about yourself and a member of our team will write back personally.

Request invitation