Conserjio · Benahavís
Private chef in Benahavís
A vetted private chef at your villa or apartment in Benahavís — for an intimate dinner, a long lunch on the terrace, or the full week of a family stay.
- Tasting menus, family meals, dietary plans
- Market shopping included, kitchen left as found
- Single dinner or full-week residency
- Spanish, Mediterranean, Asian and contemporary
What this looks like in Benahavís
Most private-chef bookings in Benahavís are for estate-grade villas in La Zagaleta, La Quinta and El Madroñal — gated, large, often staffed, and used in long stretches. The chef arrives mid-afternoon, takes the kitchen, cooks, serves, and leaves it as it was found. Inland and a touch cooler in the evenings; the views run mountains one way, sea the other.
Benahavís chef bookings tend to be residencies — a chef in the villa for a week or more, full board for a multi-generational family inside La Zagaleta or El Madroñal. Menus are built day by day with the household, market-fresh, and the chef sleeps off-site so the home stays private.
Signature requests in Benahavís
- Private chef residencies of a week or more inside La Zagaleta
- Discreet travel between Málaga, Marbella and the gates
- Coordinating in-house staff during owners' stays
Lead time
24–48 hours' notice for a single dinner; a week or two for full residencies in high season.
Getting around
Our drivers carry the gate codes; housekeepers and chefs are pre-cleared with security before the first visit.
Neighbourhoods we cover here
La Zagaleta · La Quinta · El Madroñal · Los Flamingos. Nearest airports: Málaga (AGP) or Gibraltar (GIB).
Common questions
- How quickly can you arrange this?
- Most requests are confirmed within the hour. For urgent or same-day needs we ask members to mark the message accordingly on WhatsApp.
- Do I need to be a member?
- Yes. Conserjio is by invitation only. You may request an invitation in a few sentences and a member of our team will write back personally.
- Can the chef accommodate allergies and children?
- Yes. Tell us the ages and any restrictions when you write — every chef in our network builds the menu around your table, not the other way round.
Conserjio is by invitation only. Tell us a little about yourself and a member of our team will write back personally.
Request invitation