Conserjio · Estepona

Private chef in Estepona

A vetted private chef at your villa or apartment in Estepona — for an intimate dinner, a long lunch on the terrace, or the full week of a family stay.

  • Tasting menus, family meals, dietary plans
  • Market shopping included, kitchen left as found
  • Single dinner or full-week residency
  • Spanish, Mediterranean, Asian and contemporary

What this looks like in Estepona

Most private-chef bookings in Estepona are for beachfront apartments along the New Golden Mile, family villas in El Paraíso, and quiet townhouses near the Old Town. The chef arrives mid-afternoon, takes the kitchen, cooks, serves, and leaves it as it was found. A quieter pace, longer beaches, and the same warm coastal weather as Marbella — with notably less traffic.

Estepona chef bookings are quieter than Marbella's — Sunday lunches on New Golden Mile terraces, weeknight family dinners in El Paraíso. The pace gives chefs a longer afternoon for prep, and members notice the difference: longer menus, slower service, and the kitchen still left as it was found.

Signature requests in Estepona

  • Sunday-lunch chef for the terrace
  • Beachfront housekeeping during summer rentals
  • Family doctor visits along the Cancelada strip

Lead time

24–48 hours' notice for a single dinner; a week or two for full residencies in high season.

Getting around

An easy stretch of the AP-7 — twenty minutes from Marbella, twenty-five from Sotogrande.

Neighbourhoods we cover here

Old Town · New Golden Mile · Cancelada · El Paraíso. Nearest airports: Málaga (AGP) or Gibraltar (GIB).

Common questions

How quickly can you arrange this?
Most requests are confirmed within the hour. For urgent or same-day needs we ask members to mark the message accordingly on WhatsApp.
Do I need to be a member?
Yes. Conserjio is by invitation only. You may request an invitation in a few sentences and a member of our team will write back personally.
Can the chef accommodate allergies and children?
Yes. Tell us the ages and any restrictions when you write — every chef in our network builds the menu around your table, not the other way round.

Conserjio is by invitation only. Tell us a little about yourself and a member of our team will write back personally.

Request invitation